🏆
The Winners
Product Reviews
🏠Home Appliances☕Kitchen & Coffee💻Computers & Phones📺TV & Audio✨Beauty, Care & Family🎮Hobbies & Leisure🏡Home & Garden📦More
AboutContactBlog
🏆
The Winners

The leading product comparison site for the UAE. We help you find the perfect product.

Categories

  • Home Appliances
  • Kitchen & Coffee
  • Computers & Phones
  • TV & Audio
  • Beauty, Care & Family
  • Hobbies & Leisure
  • Home & Garden

Popular

  • Portable Speakers
  • Coffee Machines
  • Washing Machines
  • Televisions

Info

  • About
  • Blog
  • Contact
  • Privacy Policy
  • Terms of Use

Disclosure: We work with premium partners to ensure great results for our users. We may receive a commission separately and never on the behalf of our users. As an Amazon Associates we earn from qualifying purchases. Loyalty and trust above all, always.

© 2026 The Winners — Product Reviews. All rights reserved.

Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.

HomeSashimi Knives

10 Best Sashimi Knives Of 2026

Sashimi Knives — Reviews, Recommendations & Updated Buying Guide May 2026

Sort:
🏆Our Top Pick
JapanBargain Stainless Steel Sushi Sashimi Knife
01
9.9
Exceptional
(5,343 reviews)
🔥 1 interested

JapanBargain Stainless Steel Sushi Sashimi Knife

JapanBargain
DISCOUNTED TODAY

Why We Love It

The best stainless steel blade for effortless sashimi slicing
Most trusted entry-level sushi knife for home chefs
Top pick for building your Japanese knife collection
9.9
Exceptional
(5,343 reviews)
🔥 1 interested
Available at AmazonShow Offer
YOUSUNLONG Sashimi Knives
02
9.6
Exceptional
(3,178 reviews)

YOUSUNLONG Sashimi Knives

YOUSUNLONG
DISCOUNTED TODAY

Why We Love It

Outstanding 10 inch premium high-carbon molybdenum steel blade
Exceptional ergonomic handle eliminates hand fatigue completely
Premium contender for serious meat carving professionals
9.6
Exceptional
(3,178 reviews)
Available at AmazonShow Offer
Mercer Culinary Asian Collection Left Handed Yanagi Sashimi Knife with NSF Handle 10-Inch M24010
03
9.3
Excellent
(4,353 reviews)

Mercer Culinary Asian Collection Left Handed Yanagi Sashimi Knife with NSF Handle 10-Inch M24010

Mercer
DISCOUNTED TODAY

Why We Love It

Left-handed Yanagi blade finally gives southpaws proper sashimi control
10 inch specialized blade proves Japanese knife tradition excellence
NSF handle certification means professional kitchen standards guaranteed
9.3
Excellent
(4,353 reviews)
Available at AmazonShow Offer
Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen
04
9.1
Excellent
(3,205 reviews)

Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen

Sashimi
DISCOUNTED TODAY

Why We Love It

Excellent 7-9 inch multi-purpose blade handles everything
Sharp stainless steel stays razor-keen through endless cuts
Strong performer for filleting, slicing, and peeling tasks
9.1
Excellent
(3,205 reviews)
Available at AmazonShow Offer
Tramontina Yanagiba Sushi 9 Inches Knife with Stainless Steel Blade and Brown Nylon Handle
05
8.9
Very Good
(2,242 reviews)

Tramontina Yanagiba Sushi 9 Inches Knife with Stainless Steel Blade and Brown Nylon Handle

Tramontina
DISCOUNTED TODAY

Why We Love It

Excellent 9 inch Yanagiba profile delivers authentic sushi cuts
Stainless steel blade resists corrosion and discoloration
Strong performer with traditional brown nylon handle grip
8.9
Very Good
(2,242 reviews)
Available at AmazonShow Offer
YOUSUNLONG Sashimi Knives 8 inch Carving Knives Sushi Knives Japanese Hammered Damascus Steel Natural Walnut Wooden Handle with Leather Sheath
06
8.7
Very Good
(1,882 reviews)

YOUSUNLONG Sashimi Knives 8 inch Carving Knives Sushi Knives Japanese Hammered Damascus Steel Natural Walnut Wooden Handle with Leather Sheath

YOUSUNLONG
DISCOUNTED TODAY

Why We Love It

Solid 8 inch Damascus steel showcases stunning hammered texture
Reliable walnut wooden handle provides natural warmth grip
Includes leather sheath for safe storage and transport
8.7
Very Good
(1,882 reviews)
Available at AmazonShow Offer
YOUSUNLONG Yanagiba Knife 24.5cm - Japanese Damascus Steel Sushi & Sashimi Knife - Walnut Wood Sheath and Ebony Handle - Professional Chef Knife for Precision Slicing Fish
07
8.5
Very Good
(3,371 reviews)

YOUSUNLONG Yanagiba Knife 24.5cm - Japanese Damascus Steel Sushi & Sashimi Knife - Walnut Wood Sheath and Ebony Handle - Professional Chef Knife for Precision Slicing Fish

YOUSUNLONG
DISCOUNTED TODAY

Why We Love It

Solid 24.5cm Japanese Damascus steel delivers precision slicing
Reliable ebony handle crafted for professional chefs only
Walnut wood sheath protects your most prized blade investment
8.5
Very Good
(3,371 reviews)
Available at AmazonShow Offer
HEZHEN 300mm Sashimi Knife
08
8.4
Good
(592 reviews)

HEZHEN 300mm Sashimi Knife

HEZHEN
DISCOUNTED TODAY

Why We Love It

Smart 300mm forged steel Yanagiba cuts fish like butter
Great entry-level choice with wooden handle and knife case
Professional-grade sushi slicing without premium price demands
8.4
Good
(592 reviews)
Available at AmazonShow Offer
Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi
09
8.2
Good
(3,905 reviews)

Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi

Sashimi
DISCOUNTED TODAY

Why We Love It

Smart 10 inch stainless blade stays sharp through heavy use
Great entry-level Yanagiba with traditional wooden handle
Includes gift box for presenting to passionate home cooks
8.2
Good
(3,905 reviews)
Available at AmazonShow Offer
YOUSUNLONG Yanagiba Sashimi Knife 24.5cm - Japanese Damascus Steel Hammered Texture & Double-Edged Blade for Sushi & Fish Slicing
10
8
Good
(5,222 reviews)

YOUSUNLONG Yanagiba Sashimi Knife 24.5cm - Japanese Damascus Steel Hammered Texture & Double-Edged Blade for Sushi & Fish Slicing

YOUSUNLONG
DISCOUNTED TODAY

Why We Love It

Smart 24.5cm Damascus steel double-edged blade cuts cleanly
Great entry-level choice with burl wood handle aesthetic
Includes sheath and positioned perfectly for chef gifting
8
Good
(5,222 reviews)
Available at AmazonShow Offer

Quick Pick

10 Best Sashimi Knives Of 2026

Quick Pick

#1
JapanBargain Stainless Steel Sushi Sashimi Knife

JapanBargain Stainless Steel Sushi Sashimi Knife

View Details
#2
YOUSUNLONG Sashimi Knives - 10 Inch - Premium High-carbon Molybdenum Steel Blade - Slaughter Meat Processing Carving Knife - Ergonomic & Non-slip Handle

YOUSUNLONG Sashimi Knives - 10 Inch - Premium High-carbon Molybdenum Steel Blade - Slaughter Meat Processing Carving Knife - Ergonomic & Non-slip Handle

View Details
#3
Mercer Culinary Asian Collection Left Handed Yanagi Sashimi Knife with NSF Handle 10-Inch M24010

Mercer Culinary Asian Collection Left Handed Yanagi Sashimi Knife with NSF Handle 10-Inch M24010

View Details
#4
Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen

Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen

View Details
#5
Tramontina Yanagiba Sushi 9 Inches Knife with Stainless Steel Blade and Brown Nylon Handle

Tramontina Yanagiba Sushi 9 Inches Knife with Stainless Steel Blade and Brown Nylon Handle

View Details
#6
YOUSUNLONG Sashimi Knives 8 inch Carving Knives Sushi Knives Japanese Hammered Damascus Steel Natural Walnut Wooden Handle with Leather Sheath

YOUSUNLONG Sashimi Knives 8 inch Carving Knives Sushi Knives Japanese Hammered Damascus Steel Natural Walnut Wooden Handle with Leather Sheath

View Details
#7
YOUSUNLONG Yanagiba Knife 24.5cm - Japanese Damascus Steel Sushi & Sashimi Knife - Walnut Wood Sheath and Ebony Handle - Professional Chef Knife for Precision Slicing Fish,Meat,Poultry-Gift for Chefs

YOUSUNLONG Yanagiba Knife 24.5cm - Japanese Damascus Steel Sushi & Sashimi Knife - Walnut Wood Sheath and Ebony Handle - Professional Chef Knife for Precision Slicing Fish,Meat,Poultry-Gift for Chefs

View Details
#8
HEZHEN 300mm Sashimi Knife,Forged Steel Sushi Yanagiba Knife, Sushi Slicing, Wooden Handle Knife Case

HEZHEN 300mm Sashimi Knife,Forged Steel Sushi Yanagiba Knife, Sushi Slicing, Wooden Handle Knife Case

View Details
#9
Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box

Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box

View Details
#10
YOUSUNLONG Yanagiba Sashimi Knife 24.5cm - Japanese Damascus Steel Hammered Texture & Double-Edged Blade for Sushi & Fish Slicing, Burl Wood Handle & Sheath - Gift for Chefs

YOUSUNLONG Yanagiba Sashimi Knife 24.5cm - Japanese Damascus Steel Hammered Texture & Double-Edged Blade for Sushi & Fish Slicing, Burl Wood Handle & Sheath - Gift for Chefs

View Details

Buying Guide: Sashimi Knives

📋 Table of Contents

  1. 1.What blade length do I need for a sashimi knife?
  2. 2.Should I buy a single-beveled or double-beveled sashimi knife?
  3. 3.What steel type should I look for in a sashimi knife?
  4. 4.How often will I need to sharpen a sashimi knife?
  5. 5.What's the difference between a sashimi knife and a regular kitchen knife?

1What blade length do I need for a sashimi knife?

Most sashimi knives range from 240mm to 300mm, with 240mm being ideal for home use and smaller fish portions. If you're regularly cutting whole fish or need longer, cleaner strokes, go for 270mm or 300mm — anything shorter will require multiple cuts and damage the delicate flesh.

2Should I buy a single-beveled or double-beveled sashimi knife?

Single-beveled knives (sharpened on one side only) give cleaner, more precise cuts that sushi chefs prefer, but they're harder to sharpen and require proper technique. Double-beveled knives are easier to maintain and more forgiving for home cooks, though they won't produce quite the same pristine finish.

3What steel type should I look for in a sashimi knife?

Japanese stainless steel (like VG-10 or SUS304) offers the best balance of sharpness and corrosion resistance for fish work. High-carbon steel holds a finer edge but requires more maintenance and can rust if not dried immediately after use.

4How often will I need to sharpen a sashimi knife?

With regular use on fish, expect to sharpen every 2-4 weeks using a whetstone; professional knives need this more frequently than budget models because they're designed to hold a finer edge. Between sharpenings, use a honing steel once or twice a week to realign the blade and maintain cutting performance.

5What's the difference between a sashimi knife and a regular kitchen knife?

Sashimi knives have longer, thinner blades with a single fine edge designed to make one clean stroke through fish without crushing the flesh, while regular kitchen knives are shorter and double-beveled for general chopping. The blade geometry matters hugely — a sashimi knife pulled through fish in one motion will give you a glossy, translucent cut that a chef's knife simply can't match.

↑ Back to Top 10 Sashimi Knives in United Arab Emirates