10 Best Mandolines – Black Friday Deals 2026
Mandolines — Our Ranked Picks & Buying Guide for Black Friday 2026
🛍️ Black Friday & Cyber Monday 2026
Deals change fast during Black Friday week — check the current price of each pick at the store before you buy.
Shopping for Mandolines this Black Friday? We compared the most popular options and ranked our top 10, so you can shop the season with confidence.
NACOLUS 5 in 1 Mandoline Slicer for Kitchen Vegetable Slicer
Why We Love It
OXO Good Grips Stainless Steel Vegetable and Mandolin Slicer
Why We Love It
IKEA 365+ Mandoline, black
Why We Love It
Mandoline Vegetable Slicer & chopper with free Spiralizer
Why We Love It
Sorandy 4.25 X 10.8in Stainless Steel Mandoline Food Slicer
Why We Love It
Benriner 6.4cm
Why We Love It
LCLALAY Adjustable Mandoline Food Slicer
Why We Love It
Masthome Mandolin Vegetable Slicer
Why We Love It
Fullstar (Core Series) Vegetable Chopper & Mandoline Slicer
Why We Love It
Mandoline Food Slicer with Cut-Resistant Gloves
Why We Love It
Quick Pick
10 Best Mandolines – Black Friday Deals 2026
Quick Pick
NACOLUS 5 in 1 Mandoline Slicer for Kitchen Vegetable Slicer Mandolin Multi Blade Potato Chip Slicer Veggie Slicer Vegetable Cutter Julienne Shredder Vegetable Peeler for Small Job in Kitchen Blue
OXO Good Grips Stainless Steel Vegetable and Mandolin Slicer | Adjustable Thickness Settings, Hand Guard Included, Slice Vegetables and Fruit, Easy-Clean Design, Non-Slip Grip
IKEA 365+ Mandoline, black
Mandoline Vegetable Slicer & chopper with free Spiralizer and Safety Glove - Manual Mandolin Slicer, Vegetable Chopper, Potato Slicer, Veg Cutter, Onion Dicer & Julienne Cheese Grater. (5 in 1)
Sorandy 4.25 X 10.8in Stainless Steel Mandoline Food Slicer with Hanging Hole, Vegetable Slicer, Handheld Vegetable Chip Maker Food Chopper for Potato, Carrot, Vegetables, Zucchini
Benriner 6.4cm, Ivory-3 Interchangeable Stainless Steel Blades & Safety Guard-Japanese Handheld Mandolin Slicer for Shredding, Slicing & Julienning Fruit & Vegetables
LCLALAY Adjustable Mandoline Food Slicer, Mandoline Slicer for Kitchen, Mandolin, Potato Slicer, Tomato Slicer, Carrot Slicer, Onion Slicer, Stainless Steel, Including One Pair Cut-Resistant Gloves
Masthome Mandolin Vegetable Slicer, Multifunctional Vegetable Slicer, Stainless Steel with Cut-resistant Gloves, Grater for Vegetables for Fruit and Vegetables, Adjustable Kitchen Slicer with 1
Fullstar (Core Series) Vegetable Chopper & Mandoline Slicer - 6 Stainless Steel Blades - Julienne Cutter, Grater & Coarse Shredder - Dishwasher Safe, BPA-Free (Core 6-in-1, White) | Julienne Vegetable Cutter & Manual Cheese Grater - Slicer & Chopper for Onions, Potatoes and Fruits (6-in-1, White)
Mandoline Food Slicer with Cut-Resistant Gloves, KASTWAVE 7-in-1 Adjustable Stainless Steel Blade, Vegetable Fruit Onion Potato Cutter, French Fry Chip Maker, Handheld Kitchen Slicer
Buying Guide: Mandolines
📋 Table of Contents
1What's the difference between a Japanese mandoline and a V-slicer?
Japanese mandolines have a flat, rectangular design with a single very sharp blade, while V-slicers feature angled blades in a V-shape that create thinner, more uniform cuts. V-slicers are faster for high-volume slicing but Japanese models give you more control and are better for delicate work like fish or precise vegetable cuts.
2How important is the number of blade options?
Having multiple blades (typically 3-5) matters if you plan to do varied tasks like slicing, julienne, and waffle cuts. If you only need basic slicing, a single-blade mandoline works fine, but extra blades cost relatively little and add versatility.
3What safety features should I look for?
A hand guard or protective holder is essential—it keeps your fingers away from the blade while you work and makes a real difference in preventing cuts. Check that the base has strong grip pads so the mandoline doesn't slide around on your bench.
4Should I choose stainless steel or carbon steel blades?
Stainless steel is more resistant to rust and requires less maintenance, making it practical for home cooks in humid climates like the UAE. Carbon steel blades stay sharper longer but need proper drying and occasional oiling, so they're better if you're willing to maintain them.
5Is a mandoline worth buying if I already have a sharp chef's knife?
A mandoline saves time and gives you consistent, paper-thin slices that are hard to achieve by hand, especially for items like potatoes, cucumbers, or cheese. It's worth it if you regularly prepare slaws, gratins, or Asian dishes, or if uniformity matters for your cooking.
How we choose
Our editors are people who genuinely love testing and writing about products. We compare each product's real-world usability and strengths, then distill what matters most into our own "Why We Love It" points — so you get an honest, at-a-glance sense of what counts before you buy.